Tapas Molecular Bar

June has started! The rainy season also started in Japan. Fortunately, so far we have less rainy and more sunny days.

 

In May, I had lots of events including my birthday. It was the Bestest May in my life!

 

One of the great events was I met a wonderful family and traveled together with them. They traveled China and Japan to celebrate their happy events!!

 

Especially May 31st was a very special day for Zach and Coley!! It was their birthday!!

 

 

Happy Birthday!!

 

 

 

They are twins! They were celebrated by Japanese maids @home cafe in Akihabara.

 

 

At night, another celebration at Mandarin Oriental Tokyo!!

 

 

 

 

Tapas Molecular Bar!!

 

They were preparing for their special dinner!!

This bar was very unique!! It was like a science experiment but food was Superb!!

We started with Cherry Bonbon, which I forgot to take a photo because it was sooooo Delicious!!

Stone Potato

 

All looked like stones but only one was a real potato!! Which do you think it was?

 

 

 

Yes! The whitest one!!  Sauce in the tube.

 

Next! He was making "Green Pea Mint" by syringes.

 

 

Green Pea Mint

What were they doing?

They were decorating like painting.

Fromage Blanc, Flower and Butterfly

 

Beautiful!! Don't you think it is just like a painting?

 

 

Spring Landscape

Another beautiful dish! This plate depicted buds coming out from ground.

 

Green Laver, Razor Clam and Yuzu

Frozen green laver was like sherbet. It was unique but delicious.

 

Smoked Egg

One dish represented Breakfast including bacon egg and bread.
This spoon was edible. I ate 2 spoons!!

 

 

 

 

It wasn't on the menu but yummy!!

Baby Pork Hazelnut

 

This pork was unbelievably DELICIOUS!!!!

One bite and chew in my mouth because juice was in it!!

 

Next was "Warm Sizzling Beef".

Have you ever heard beef sizzling?

 

 

Warm Sizzling Beef

 

Yes, our beef was sizzling!!

 

 

 

It was like a cartoon but this ink was edible!

 

 

Not on the menu but soup with bamboo shoot.

Osuimono

Osuimono, Japanese soup. It didn't look like but soup in it.

How to make it was very interesting! I filmed it.  Please watch 2 videos!!

 

 

 

Next was Desserts and Petits Fours.
He was showing us how to eat the first dessert.

 

I think it was "Green Tea Puff". I couldn't take a photo because I had to eat it very quickly.

I'll show you how.

 

 

 

 

We all did what he did. It was fun!!

 

 

Egg

White chocolate outside!

They were making our last dessert.

Japanese Paper, Cherry Blossom, Strawberry Milk and Choco-Banana

Japanese Paper was cotton candy.
Strawberry Milk was on a red plate. We ate a strawberry flavored red stuff like candy while we were sniffing a white paper which smelled like just milk.

Fruits

They were sour fruits but we chewed one interesting stuff then those fruits became sweet!

Funny, Unique but Delicious Dinner!!!

I strongly recommend you should come to Tapas Molecular Bar when you are in Tokyo!!!
This is the TOP Bar in Tokyo!!

From left,
Zach and Coley,  their birthday was on May 31st and they just graduated from college in May.
Kyle, his birthday was on May 23rd.
Lisa and Martin,  their 30th wedding anniversary was on May 22nd.
And me, my birthday was on May 15th.

Happy Happy Awesome Group!!!!!!

Thank you very much, Martin, Lisa, Kyle, Coley and Zach!!

I wish YOU all the Happiness!!!

See you again!!!!!

Love,

Chiaki